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Doddapatre Tambuli

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Doddapatre Tambuli

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Doddapatre Tambuli

	4.0 Stars based on 400 Reviews
Author : vindhya...	Published On : Jul 26, 2010
Preparation Time: 5min	Recipe Type : Rices
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Doddapatre Soppu

Description : It helps get rid of common cold. These leaves must be heated on a griddle & when they start oozing out the juice, remove it from the griddle & squeeze the juice from these leaves.

Recipe of Doddapatre Tambuli
Ingredient Name	Unit	Quantity

Black Pepper	tsp	1/2
Cumin seeds	tsp	1/4
Curd/Yogurt	cup	2
Doddapatre leaves	number	30-40
Grated coconut	tbsp	3
Green chill	number	1
Oil	tsp	2
Salt	to taste
Directions \| How to make Doddapatre Tambuli

Method: Wash the leaves thoroughly & chop them. Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper & saute for 10secs. Add the doddapatre leaves & saute them till the leaves wilt. Turn off the heat & allow it to cool. Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed. Scoop out the paste & pulse the yogurt with water for 2-3secs. Add the diluted yogurt/buttermilk, salt to the paste & mix well. Prepare the tempering. Heat oil in a pan. When oil is hot, add mustard seeds, when mustard seeds splutter, add curry leaves, broken red chilli, asafoetida & pour this tempering to the prepared yogurt mixture. Tambuli is ready to be served with steaming hot rice & papad/fritters.
	Serving Ideas
	Oil: 1 tsp Mustard seeds: 1/4 tsp Curry leaves: a string (optional) Red chilli: 1 no (broken) Asafoetida: a pinch

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Doddapatre Tambuli

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