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Doi Begun Dahi baingan eggplant with yoghurt

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Doi Begun Dahi baingan eggplant with yoghurt

	4.0 Stars based on 311 Reviews
Author : mitra.j...	Published On : Feb 27, 2010
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Here's a lesser known Bengali dish cooked with minimal spices and very easy to make. The slight sweetness from the sugar complements the spices beautifully, and the yoghurt gives that cooling effect.

Recipe of Doi Begun Dahi baingan eggplant with yoghurt
Ingredient Name	Unit	Quantity

Brinjals (Eggplants)	number	4 small
Fresh green leafy coriander	bunch	1
Freshly ground roasted cumin powder	tbsp	1
Mustard seeds	tsp	1
Red chilli powder	tbsp	1
Salt	to taste
Sugar	tbsp	2-4
Turmeric powder	tbsp	1
Vegetable oil	0
Whole dried red chillies	number	2
Yoghurt	grams	250
Directions \| How to make Doi Begun Dahi Baingan Eggplant With Yoghurt

-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan, add the sugar, yoghurt and salt to taste to a kadhai on low heat. -Stir the yoghurt till smooth, then add 1 tsp red chilli powder and the cumin powder. -Once the brinjals are done, add them to the yoghurt mixture, and mix. -Adjust salt, and add chopped cilantro. -For the tadka, heat some oil, add mustard seeds and whole red chillies. When they crackle, add to the yoghurt and brinjal mixture. -Sprinkle a pinch of cumin powder and red chilli powder.
	Serving Ideas
	The versatility of this dish allows it to be served with plain rice, chapati or by itself. It also goes deliciously with parathas. Some folks like it to be served chilled.

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Doi Begun Dahi Baingan Eggplant With Yoghurt

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