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	4.0 Stars based on 492 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : Dondakaaya Gutthi Masala Recipe made easy, learn how to make Dondakaaya Gutthi Masala Recipes at home.

Recipe of Dondakaaya Gutthi Masala
Ingredient Name	Unit	Quantity

black gram	grams	20
cumin seeds	grams	10
dondakaayalu	grams	500
oil	grams	100
onions, chopped	grams	150
red chilies	grams	20
salt	to taste
turmeric	pinch
Directions \| How to make Dondakaaya Gutthi Masala

Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakaayalu into four, lengthwise, to three-fourth’s of their total length. Stuff a little of the above paste and keep aside. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally. Now cook them for another 10 minutes by covering with a lid or until they are done.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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