Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

	4.0 Stars based on 419 Reviews
Author : caramel...	Published On : Mar 13, 2009
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : Dondakaya Pachadi Chutney Recipe made easy, learn how to make Dondakaya Pachadi chutney Recipes at home.

Recipe of Dondakaya Pachadi chutney
Ingredient Name	Unit	Quantity

Chana dal	tsp	1
Curry leaves	number	10
Dondakaya (short gourd/tindora) - thinly sliced longitudinally	lbs	1
Dry red chillies	number	2
Garlic	clove	1
Jaggery	tsp	1/2
Jeera	tsp	1
Mustard	tsp	1
Oil	tbsp	2 to 3
Salt	to taste	1 to 2 tsp or
Tamarind pulp	tbsp	1
Urad dal	tsp	1
Directions \| How to make Dondakaya Pachadi Chutney

Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery without adding water. Serve with white rice and ghee.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Dondakaya Pachadi chutney

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.