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Doodh Pak

	4.0 Stars based on 171 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Doodh Pak Recipe made easy, learn how to make Doodh Pak Recipes at home.

Recipe of Doodh Pak
Ingredient Name	Unit	Quantity

Almonds	cup	1/2
Cardamom powder	tsp	1
Milk	ml	1000
Pistachios	tbsp	1
Raisins	tbsp	1 1/2
Saffron	tsp	1
Sugar	grams	250
Directions \| How to make Doodh Pak

1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. 2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly. 3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder. 4.Serve hot or chilled.
Recipe Tips
You can use 1/2 cup rice instead of almonds. If using rice, soak it in warm water for 45 minutes and grind to a fine paste

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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