|
1. Wash ,peel and dice the gourd . 2. Chop ginger ,slit green chillies and slice onions . 3. Cook all ingredients with just enough water to cook the vegetable. 4. Remove from fire ,add beaten curds and salt . 5. Heat oil . Add mustard seeds ,curry leaves ,sliced onion and whole red chillies . When seeds crackle ,pour over gourd and curds mixture . Mix well .
|
Print
MyRecipe
Post Recipe
E-Mail
