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Dosa

	4.0 Stars based on 295 Reviews
Author : mmpsbar...	Published On : Mar 18, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Urad Dal

Description : Dosa is a famous breakfast in South India.

Recipe of Dosa
Ingredient Name	Unit	Quantity

Bengal gram dal	cup	1
Fenugreek seeds	tsp	1
Poha	cup	1/4
Rice	cup	2
Sabudana	tbsp	1
Sooji (fine)	cup	1
Urad dal	cup	1
Directions \| How to make Dosa

1. Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight 2. Grind the above mixture 3. Add Poha while grinding 4. Add sooji to the ground paste and mix well 5. Let it ferment for about 6-8 hrs (preferably at room temerature). 6. Prepare dosa on a non stick pan.
Recipe Tips	Serving Ideas
Right temperature of the non-stick pan can be determined by instantaneously evarouration of sprinkled water. Poha and Sooji attribute color and crispyness to dosa respectively	Serve as and when they are made with Peanut chutney. For Masala Dosa, Alu masala curry would be the best.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Dosa

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Submitted Date:	Oct 27, 2009
Submitted By:	Vivek
Comments:	The recipe is good but i need a tip on making the dosa to the brown color we get in the restaurants.

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