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Description : Dosakaya Pachadi Cucumber Pickle Recipe made easy, learn how to make Dosakaya pachadi Cucumber pickle Recipes at home.

Recipe of Dosakaya pachadi Cucumber pickle
Ingredient Name	Unit	Quantity

chilli pdr	tsp	4
Garlic cloves	number	6-8
Medium size cucumber (pappu dosakaya)	number	1
Methi pdr (Fenugreek seeds pdr)	tsp	1
Mustard pdr	tsp	2
oil	0
salt	to taste
Directions \| How to make Dosakaya Pachadi Cucumber Pickle

Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn't be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.
Recipe Tips
Keep away from water.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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