cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown
make sugar syrup flavoured with cardamom and few drops of lime juice and safron color
make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original
soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi
serve warm
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