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Drum stick fry

Drum Stick Fry Video Recipe

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Drum stick fry

Drum stick fry

	4.0 Stars based on 476 Reviews
Author : bbhats@...	Published On : Jun 21, 2008
Preparation Time: 30min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Rice

Description : eaten with rice. Recipe from South Canara part of Karnataka

Recipe of Drum stick fry
Ingredient Name	Unit	Quantity

coconut gratings	tbsp	2
red chillies	number	3
rice	cup	1
salt	0
Tamarind paste	tsp	1
Directions \| How to make Drum Stick Fry

Soak rice for 2hrs. Grind all the ingredients finely adding water. Do not make the batter too watery. Bring it to a consistency which is thick enough to coat the drum sticks. Clean the drum sticks. Srape the outer skin. Cut into 2'' pieces add salt and chilli powder and leave it for an hr. Heat oil in a kadai or deep fryer, when the oil is hot carefully coat the drum sticks with the batter make sure the batter nicely covers the pieces, then deep fry. Once done,removeit from the oil remove excess oil by dabbing on paper towel. Serve hot with rice, rasam, daal , yogurt. Yummmyyy!!!
Recipe Tips	Serving Ideas
If you want it to be too crispy add less coconut gratings.	Serve with rice, daal, rasam or yogurt.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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