1. Wash the drumstic flowers and keep in a basket and drain .

2. Clean and cut vegetable into fine slices and keep separately . Heat fat in a pan . Add rice and mustard seeds .

3. When they splutter ,add finely chopped small onions.

4. When this turns brown add the flowers and stir .

5. Then add the cpsicum ,chillies , sliced big onions and ginger . Stir for two more minutes .

6. Add green tomatoes and cover with the lid .

7. When the mixture is almost dry ,add minced meat and coconut .Steam for a minute or two .

8. Open the lid ,stir it with a fork and add beaten egg.

9. When the egg is cooked ,add curry leaves and serve with rice or chapaties .