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Description : Drunk Chicken (Cold Dish) Recipe made easy, learn how to make Drunk Chicken (cold dish) Recipes at home.

Recipe of Drunk Chicken (cold dish)
Ingredient Name	Unit	Quantity

Chicken Sauce	ml	200
Coarse Salt	tbsp	1
Fresh Chicken	grams	1500
Shao Xing Wine	ml	300
Sugar	tbsp	1
Water	ml	250
Directions \| How to make Drunk Chicken (Cold Dish)

1) Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner 2) Steam chicken inside breast, upward for 15 minutes 3) Turn over to other side, steam for 10 minutes 4) Chop chicken into 4 parts, save chicken sauce for seasoning 5) Boil the seasoning, pour into a big deep plate and soak the chicken 6) Chill the chicken with sauce into refrigerator for 6 hours 7) Remove the fatty on chicken, chop into small pieces then serve

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