Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Dry Peas Ki Sabzi Recipe made easy, learn how to make Dry Peas Ki Sabzi Recipes at home.

Recipe of Dry Peas Ki Sabzi
Ingredient Name	Unit	Quantity

amchoor powder	tsp	3/4
asafoetida	pinch	3
coriander leaves finely chopped	tsp	1
curry leaves stalk	number	1
dhania (coriander seeds) powder	tsp	3/4
dry peas (soak for 6 hours in water)	cup	2/3
each mustard and cumin seeds	tsp	1/2
oil	tbsp	1
red chilli powder	tsp	1
salt	to taste
turmeric powder	tsp	1/4
wheat flour	tsp	1/2
Directions \| How to make Dry Peas Ki Sabzi

Add plenty of water and pressurecook peas till very tender to touch. (Approx. 4 whistles should suffice). Cool cooker before opening lid. Drain, wash with running water, drain, keep aside. Mix all dry masala and salt in 1/2 cup water. Heat oil in heavy saucepan. Add seeds, curry leaves, asafoetida. Allow to splutter. Add masala mixture, cooked peas, 1/4 cup water, and mix well. Bring to boil, reduce heat, simmer covered for 3-4 minutes. When almost all water evaporates, sprinkle flour, mix and remove from fire. Cover and keep aside for 2-3 minutes. Pour into serving dish, garnish with chopped coriander. Serve hot with rice or chapathi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Dry Peas Ki Sabzi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.