Soke rice , almonds and cashewnuts in water for atleast 4-5 hours drain water and put it in milk add cardmom podwer and saffron a pinch cook till milk reduces to 3/4th quantity now add nido podwer and sugar let sugar to cook well. now let it cool and blend this mixture to a soft texture garnish this kheer with sliced pistoch and saffron
This recipe is my own try recipe
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