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DUM ALU (SPICED POTATO IN GRAVY)

Dum Aloo

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Dum Aloo

	4.0 Stars based on 450 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Dum Aloo Recipe made easy, learn how to make Dum Aloo Recipes at home.

Recipe of Dum Aloo
Ingredient Name	Unit	Quantity

Chilli Powder	tsp	1 1/2
Dry ginger powder (Soonth)	tsp	1/2
: Yogurt (Dahi)	cup	1 1/2
Cinnamon sticks chutney	number	2
Cloves (Laung)	number	5
Fennel seed powder (Saunf)	tsp	3/4
Gramflour (Besan) 1/2	tbsp	1/2
Green cardamom (Chhoti Elaichi)	number	4
oil	to fry
Potatoes (small)	grams	500
Directions \| How to make Dum Aloo

Grind together - bari elaichi, laung and daalchini. Put aside until further use. Boil potatoes until half cooked. Peel while still warm. Pierce each potato 2-3 time with thin wooden Heat oil in a kadhai, fry potatoes on medium heat until floating on top and golden brown in color. Drain excess oil and keep aside. To the dahi, add salt, besan and 1 cup water. Whisk well, until smooth and lump-free. Reheat 4tbsp of the same oil in another pan. Add red chillies and chhoti elaichi and fry for a minute. Remove from flame, allow to cool slightly and then pour into the dahi, stirred continuously. Return to flame and bring to a boil, again stirring continuously. Add potatoes along with soonth, saunf and ground masala. Cook over medium heat for 5-10 minutes or until the curry thickens. Serve hot accompanied by boiled rice.

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Dum Aloo

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