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Dum Bhindi
Dum Bhindi Video Recipe
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Dum Bhindi
4.0
Stars based on
97
Reviews
Author :
Admin
Published On :
Sep 27, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Tomatoes
Description :
Dum Bhindi Recipe made easy, learn how to make Dum Bhindi Recipes at home.
Recipe of
Dum Bhindi
Ingredient Name
Unit
Quantity
Bhindi
grams
500
Chilli powder
tsp
1/4
Capsicum
grams
150
Mustard oil
to fry
Onions
large
2
Refined oil
grams
150
Salt
to taste
Tomatoes
grams
250
Turmeric powder
tsp
1/4
Directions | How to make Dum Bhindi
Select okras of a uniform medium size. Wash and dry well. Cut off the top and tall and keep aside.
Coarsely chop onions, capsicum and tomatoes.
In a kadhai heat the oil and deep fry the okras, a handful at a time till they are partly cooked, drain them at keep aside.
Reduce the quantity of oil in the kadhai to half. Saute chopped onions till they turn to a golden pink colour. Then add tomatoes and capsicum and saute for 5 minutes. Add the fried okras, salt, chilli powder and turmeric powder, and blend well. Put the lid on the kadhai, seal with wheat dough and place some live charcoal on top. Put the kadhai on a very slow flame or slow charcoal fire and cook for 15 minutes. When done, turn out in a serving dish and serve hot with chapatis.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Dum Bhindi
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Submitted Date:
Jun 24, 2008
Submitted By:
Aparna Jayashekhar
Comments:
The recipe turned out pretty ok.. just a little too oily. I just wanted to request that the...
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