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Description : EGGPLANT DIP(BABAGHANOOJ) Recipe made easy, learn how to make EGGPLANT DIP(BABAGHANOOJ) Recipes at home.

Recipe of EGGPLANT DIP(BABAGHANOOJ)
Ingredient Name	Unit	Quantity

Eggplant	large	1
Garlic (Crushed)	clove	1 or 2
Lemons (Juice )	cup	1 or 2
Salt	tsp	1
Tahini	tbsp	2-3
yogurt	tbsp	2-3
Directions \| How to make EGGPLANT DIP(BABAGHANOOJ)

Grill the eggplant over a flame until the skin blisters. Remove the skin, chop the pulp coarsely, and squeeze out some of the bitter juice. Stir in garlic, yogurt and salt, alternatively adding tahini and lemon juice until you are pleased with the flavor Pour into several small shallow serving dishes Drizzle a bit of olive oil. Serve with pieces of Arabic bread.

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