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Description : Easter Souffle Recipe made easy, learn how to make Easter Souffle Recipes at home.

Recipe of Easter Souffle
Ingredient Name	Unit	Quantity

, salt	to taste
chopped ham	cup	2
eggs, beaten	number	4
flavored bread crumbs	cup	1
garlic bread, crusts removed	slice	18
mushrooms	oz	8
onions, sliced thick and sauted	number	6
sharp cheese, grated	oz	12
Directions \| How to make Easter Souffle

Make garlic bread by spreading melted butter over slices. Sprinkle with garlic salt and brown under broiler. To make bread crumbs, use crusts of stake bread, grind and add pepper, salt, garlic powder, parsley, oregano and touch of basil. Place bread layers in a 9x13" buttered pan. Add half grated cheese, onions, meat, and mushrooms. Sprinkle with parsley, oregano, garlic salt, pepper. Add another layer of bread, then layer of cheese, meat and end with mixture. Pour egg and milk mixture over top, making sure all is covered and bread has absorbed the liquid. Sprinkle top with bread crumbs, parsley, oregano and paprika. Bake at 350 until browned and risen - about 45 min. Cut into pieces and serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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