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Easy Gutthi Vankaya

Easy Gutthi Vankaya Video Recipe

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Easy Gutthi Vankaya

Easy Gutthi Vankaya

	4.0 Stars based on 433 Reviews
Author : sweety_...	Published On : Aug 17, 2009
Preparation Time: 25min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Stuffed and fried eggplant curry

Recipe of Easy Gutthi Vankaya
Ingredient Name	Unit	Quantity

cilantro	springs	5
cumin & coriander powder	tbsp	2
curry leaves	springs	1
eggplant	number	10
garlic	big	1
ginger	large	1
green chillies	number	8
oil	to fry
onion	number	1
salt	tbsp	1
turmeric powder	pinch
Directions \| How to make Easy Gutthi Vankaya

For Stuffing: Take ginger, garlic, green chillies and cumin & coriander powder and make a paste in a blender (do not add water). Cut the eggplants in the middle on all sides. Then stuff the paste in eggplants in such a way that the paste doesn't come out of the eggplant. Heat oil in a pan and add all the eggplants and fry them until they are golden brown (for 10 minutes approx.). Take another pan and heat 2 tbsp of oil and add chopped onions, curry leaves and turmeric powder and cook them till they are golden brown. Then add the fried egg plants and cook them for 5 minutes. Garnish them with chopped cilantro and enjoy!
	Serving Ideas
	Can serve as main dish or with plain rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gutthi Vankaya, Gutti Vankai, Barelu Baingan, Stuffed Eggplant, Spicy Brinjal

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