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Description : Ebi Sakamushi Recipe made easy, learn how to make Ebi Sakamushi Recipes at home.

Recipe of Ebi Sakamushi
Ingredient Name	Unit	Quantity

dashi soup stock	tbsp	3
egg yolks	number	2
For dipping
sake	tbsp	2
shrimps	number	8
sugar	tbsp	1 1/2
vinegar	tbsp	1 1/2
Directions \| How to make Ebi Sakamushi

Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

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