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Description : Edamame And Pork Stirfry Recipe made easy, learn how to make Edamame and Pork Stirfry Recipes at home.

Recipe of Edamame and Pork Stirfry
Ingredient Name	Unit	Quantity

soy sauce	tbsp	1
chunk fresh ginger root	number	1
edamame (green soy beans)	lbs	1/2
green peppers	number	2
katakuriko starch	tbsp	1/2
sake	tsp	1
sake	tbsp	1 1/2
sugar	tbsp	1
thinly sliced pork	lbs	3/4
vegetable oil	tbsp	2
water	tsp	1 1/2
water	tbsp	1
Directions \| How to make Edamame And Pork Stirfry

Boil edamame beans and remove beans from the shells. Cut pork into bite-sized pieces and season the pork with 1 tbsp of sake and soy sauce. Mince fresh ginger and cut green peppers into bite-sized pieces. Heat 1 tbsp of vegetable oil in a frying pan and saute seasoned pork. Remove pork from the pan. Heat 1 tbsp of vegetable in the frying pan and saute minced ginger, then saute green peppers. When green peppers are soften, add edamame and pork in the pan. Stir-fry all the ingredients, adding water, sake, soy sauce, and sugar. Pour mixture of katakuriko starch and 1 tbsp of water over the ingredients and stir quickly.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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