Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Egg Bhaji Recipe, How To Make Egg Bhaji Recipe

Name: Egg Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Boiled eggs stir fried with onion, tomato and garam masala, garnish with fresh coriander leaves.

About Recipe

How to make Egg Bhaji

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Egg Bhaji
• Eggs - 6 number.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Haldi/turmeric powder - 1/2 tea spoon.
• Coriander leaves (chopped) - to taste.
• Onions (chopped) - 2 large.
• Ginger (sliced) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomatoes (chopped) - 2 numbers.
• Salt - to taste.
Method:
Slice the onions, chilies, ginger lengthwiseand fry in kadhai until onions are golden brown. Dice tomatoes into small pieces and add this to onions. Cook for about 5 minutes. Add all the powders (red chili powder, turmeric powder, garam masala powder) and cook for another 5-6 minutes. Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nicely coated with masala. Cover and cook for another 10 minutes on medium flame. At last, garnish with coriander leaves and serve.