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Description : Simple Egg Curry

Recipe of Egg Curry
Ingredient Name	Unit	Quantity

Cardamom	0	1
Chilli Powder	tbsp	1 and half
Cinnamon	0
Clove	0	1
Coconut	cup	1 and half
Coriander Leaves	0
Coriander Powder	tbsp	1
Egg	number	4
Green Cumin	tbsp	1
Oil	0
Onion	big	1
Salt	0
Tomato	0	3
Directions \| How to make Egg Curry

Chop the onions, tomatoes, Grind the coconut with required amount of water to make it to a paste. Boil the eggs. 1. Add necessary oil to a pan. 2. Add Cinnamon, clove, Cardamom and then the green cumin (also called somfu) 3. Add the chopped onion and fry till light brown 4. Add the tomatoes and fry once in while till tomatoes are done. 5. Add chili powder, coriander powder and fry till raw smell goes away. 6. Add grinded coconut paste and add required amount of water and allow it to cook. 7. Once the gravy is cooked you take cut the boiled eggs and add the pieces to the gravy. 8. Garnish with coriander leaves.

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