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Description : Egg Paratha can be eaten in breakfast or lunch or evening snacks or dinner

Recipe of Egg Paratha
Ingredient Name	Unit	Quantity

Black Pepper Powder	tbsp	1/2 Table Spoon
Carom seeds	tbsp	1/4 Table spoon
Corindar	0
Egg	number	4
salt to taste	0
Wheat Flour	0
Directions \| How to make Egg Paratha

Step 1. Boil Eggs for 10- 15 mins and peel them. Step 2. Add carom seeds to wheat flour and make a dough. Keep this dough aside for 15- 20 mins. Step 3. Now Grate boiled eggs . Step 4. Add Salt to taste - black Pepper Powder and Corindar to grated eggs. Step 5. Put the tava on gas Step 5. Now take a small wheat dough and make a circle chapatti. Make this chapatti of bigger size so that once stuff is filled we cannot roll much. Put the egg stuff in center square shape and fold the paratha from all 4 sides . Step 6. Just roll it from all sides and put it for cooking on Tava. Step 7. cook from both sides and apply oil And your Egg Paratha is ready to serve and ear

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