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Egg Tadka

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Egg Tadka

	4.0 Stars based on 442 Reviews
Author : preetip...	Published On : Jan 22, 2009
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Egg

Description : It best goes with freshly made Indian Chappatis

Recipe of Egg Tadka
Ingredient Name	Unit	Quantity

1 small sized salad onion Finely Chopped to garnish	0
Beaten Eggs	number	3
Butter	0	1 Cube
Chana Dal	cup	1/4
Coriander Leaved Finely Chopped to garnish	0
Coriander Powder	tbsp	1/3
Garlic 4 Big Cloves finely chopped	big	4
Green Lentils	cup	1/4
Haldi	tbsp	1/3
Jeera	tbsp	1/3
Kasoori Methi	tbsp	1
Lal Mirch	piece	2
Lal Mirch Powder	to taste
Lemon Juice to garnish	tbsp	1/2
Meat Masala	tbsp	1/2
Mustard seeds	tbsp	1/4
Oil	cup	1/2
Onion large Sized finely chopped	number	3
Salt	to taste
Sugar	tbsp	1/4
Tejpatta	small	1
Tomato Medium Sized chopped	piece	2
Tuar Dal	cup	1/4
Whole Green Mung Dal	cup	1/4
Directions \| How to make Egg Tadka

Wash all the dals and soak it for some time. Boil all the dals with salt to taste in a pressure cooker. Then try to slightly mash the dals. The dal should not be very watery. Heat oil in a pan. Add 1 teaspoon of sugar in the oil for color. Then add Jeera and Mustard Seeds. When they start popping, add the chooped onions and garlic in the oil. Stir the onions and add kasoori methi in it. Keep frying the onions. Do not overcook them. Add the chopped tomatoes and haldi powder, lal mirch powder. Stir for some more time. When the tomato seems to have cooked well, add the beaten eggs and stir continuous like you would do in Bhurji. Allow the egg to cook properly with oil so that the smell of the egg is no more there. Pour in the dal into this egg masala and mix well. Add garam masala, dhania powder and meat masala and mix properly. (If you have left over mutton curry or chicken curry's gravy with some chicken or mutton left in it or only the gravy, then you can add that as well). Allow the dal to boil for some time. Once done. Take it out in a bowl. Add Lemon Juice, Chopped Onion and Coriander Leaves to the dish for garnishing. Have it pipping hot with freshly made chappatis
Recipe Tips
If you have left over mutton curry or chicken curry's gravy with some chicken or mutton left in it or only the gravy, then you can add that as well at the end and allow to boil.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Egg Tadka

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