1. Hard-boil  the eggs. Crack and put into water.

2. Peel tomatoes and quater. Wash cauliflower and break into floweretts with the leaves.

3. Peel carrots and cut into 2.5 cm.

4. Peel and slice onions and ginger Slit green chillies.

5. Grate 0coconut and prepare three extractions, thick, medium and thin. Extract lime juice.

6. Heat oil, saute onions, green chillies and ginger and cook till the onions slice are tender.

7. Add  turmeric and potatoes. Saute for a few minutes.

8. Add third done;

9. Add chopped tomatoes and salt. Simmer for a futher 5-10 simmer.

11. Add lime juice and test for seasoning.

12. Now add shelled eggs cut into halves.

13. Add  first extract of coconut milk turn off the fire and mix gently.