1. Hard-boil eggs. Shell and cut into halves.

2. Boil potatoes. Peel and quarter.

3. Grind togeather red chillies, cumin, turmeric and coriander.

4. Slice onions. Green chillies, ginger and garlic.

5. Heat fat in a pan.

6. Add spices and fry for 2-3 minutes.

7. Add remaining onions and other sliced ingredients, water, salt and vinger.

8. Bring to boil and simmer till spices and onions are cooked.

9 Add potatoes and egg. Bring to boil and remove.