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Egg chutney

Egg Chutney Video Recipe

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Egg chutney

	3.0 Stars based on 121 Reviews
Author : sshriya...	Published On : Dec 24, 2011
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Egg Chutney Recipe made easy, learn how to make Egg chutney Recipes at home.

Recipe of Egg chutney
Ingredient Name	Unit	Quantity

Chilli powder	tbsp	2
Eggs	number	6
Garam masala	tsp	1
Ginger garlic paste	tsp	1
Oil	to fry	1
Directions \| How to make Egg Chutney

Egg chutney Ingredients Eggs -6 Chilli powder-2 table spoons Salt â€“1table spoon Coriander powder- one tea spoon Garam masala â€“one tea spoon Turmeric powder-little bit Oil â€“ for deep fry Thick Empty cover-1 Cumin seeds-little bit Mustard seeds-little bit Ginger garlic paste-one tea spoon Coconut powder-1 table spoon Preparation of egg chutney: Take the eggs and open n pour into one bowl and mix it well. Then add half tea spoon of salt and half tea spoon our chilli powder, little bit of turmeric powder, coriander powder, oil, coriander powder, half spoon ginger garlic paste. Mix it well. Take one empty cover and apply some oil to this cover and pour the prepared egg mix into the cover and tie it tightly. Then cook on steam till the mix get tightâ€¦.once it s full tightâ€¦if you open ....it will be just like cake (Instead pour into one oven safe bowl and cook for egg cake in micro oven). Cut the cake into small pieces (just like chicken pieces). Now deep fry the egg cake pieces till golden red. Now pour oil into a bowl and add Cumin seeds, Mustard seeds, turmeric powder, Ginger garlic paste-one tea spoonâ€¦then fry it for two minuts and then cool it for 5 minuts..then add the chilli powder, salt, garam masala, coriander powder and Coconut powder mix it wellâ€¦.. Tasty egg chutney readyâ€¦you can store and use for 8-10days.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Egg Chutney

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