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Description : Egg Curry Recipe made easy, learn how to make Egg curry Recipes at home.

Recipe of Egg curry
Ingredient Name	Unit	Quantity

bay leaves	number	2
Cardamom pods	number	3
chopped fresh coriander	tbsp	2
chopped tomatoes	grams	250
cloves	number	3
cumin seeds	tbsp	1
curry leaves (optional)	springs	2
eggs	number	6
garam masala	tbsp	1/2
garlic &ginger paste	tbsp	2
ground coriander	tbsp	1
ground turmeric	tbsp	1/2
mustard seeds	tbsp	1/2
onions- sliced	grams	175
red chilli powder	tbsp	3/4
Salt,	to taste
vegetable oil or ghee	tbsp	2
Directions \| How to make Egg Curry

Hard-boil the eggs, shell, cut into quarters and arrange in the base of a serving dish. Heat the oil or ghee in a karhai or wok and add the cumin seeds, mustard seeds, bay leaves, curry leaves, if using, cloves and cardamom pods. When they begin to crackle add the sliced onions and fry for 10-12 minutes. Stir in the garlic, ginger, coriander, red chilli powder and turmeric. Sprinkle with a little water and cook, stirring, for two minutes. Add the chopped tomatoes and garam masala and cook over a low heat for 10-15 minutes. When the contents of the pan start to stick, add a little more water. Season. Serve by pouring the sauce over the eggs in the serving dish and sprinkle with the fresh coriander.

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