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Egg fillet

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Egg fillet

Egg fillet

	4.0 Stars based on 461 Reviews
Author : chondry...	Published On : Mar 7, 2010
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Egg

Description : An excellent choice for those who love spicy snacks! Special corner for egg lovers!

Recipe of Egg fillet
Ingredient Name	Unit	Quantity

Boiled eggs	number	6
Boiled potatoes	number	2
Chopped green chillies	number	2-3
Chopped onion	cup	1/2
Coriander chopped	cup	1/4
Garam masala powder	tsp	1/2
Ginger paste	tsp	1
Oil	to fry
Pepper powder	tsp	1/2
Plain flour/Corn flour/Maize flour/Gram flour	cup	1
Salt	to taste
Directions \| How to make Egg Fillet

1. Cut horizontally the boiled eggs into length halves and set aside the yolk (take the yolk out carefully). 2. Peel and mash the boiled eggs and keep separately. 3. Prepare medium loose batter by mixing the flour available (preferrably gram flour) with water and little salt. Keep aside. 4. Pour 2 tsp of oil into hot pan and add the chopped onion and chillies into it. 5. When the onion turns golden brown, add pepper powder, garam masala powder, ginger paste to it. 6. Add salt to taste 7. Add egg yolk and crush it. 8. Add the mashed potatoes and mix well. Now add coriander leaves (now fillet is ready). 9. Fill it in between the cut eggs (fill in the portion from which you took the yolk out). 10. Dip the egg fillet in the batter and fry in oil. 11. Serve hot with chilly tomato sauce.
Recipe Tips	Serving Ideas
You can use any flour for the eggs. Maize flour/Corn flour/Plain flour-Maida etc.	Serve hot with chilly tomato sauce or serve hot with sliced lime and chopped raw onions and you may also sprinkle chat masala on top of the fried eggs.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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