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Egg hoppers

Egg Hoppers Video Recipe

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Egg hoppers

Egg hoppers

	4.0 Stars based on 488 Reviews
Author : harika5...	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Egg Hoppers Recipe made easy, learn how to make Egg hoppers Recipes at home.

Recipe of Egg hoppers
Ingredient Name	Unit	Quantity

Coconut milk	cup	3/4
lucke warm water	tsp	2
Coconut milk	cup	2
Cooked white Rice	tsp	1
dry Yeast	tsp	1
Eggs
Sugar	tsp	1/2
white long grain Rice	cup	2
Directions \| How to make Egg Hoppers

Soak rice in water overnight (or until soft). Add yeast and sugar into luke warm water and set aside. Drain water from cooked rice. Blend the soaked rice, milk and cooked rice in a blender until thick and creamy (The consistancy should be that of thick cream). Transfer into a bowl and add the foamy yeast mixture. Mix well. Close and leave in a warm placefor at least 6 hrs. Add thin warm coconut (or diluted evap. milk) to the thick batter while stirring (The consistancy of the batter should be similar to pan-cake batter). Add salt to taste. Pour spoon fuls into heated, greased hopper-pan (Can experiment with a Chinese wok, which is similar in shape to a hopper-pan) make sure that the inside of the pan is well covered with the batter. Close with lid and cook until done. To make egg hoppers, cover the inside of the pan with the batter by swerling it (same as before) and then crack-drop an egg to the center, close with lid and cook until done.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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