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Egg kurma

Egg Kurma Video Recipe

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Egg kurma

	4.0 Stars based on 62 Reviews
Author : udayaso...	Published On : Oct 17, 2011
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Egg

Description : It is an Kashmir recipe which i learned from my mother which tastes really good.

Recipe of Egg kurma
Ingredient Name	Unit	Quantity

Bael leaf	leaf	2
Boiled eggs	number	4
Chopped onions	cup	1/2
Cocounut piece	grams	25
Cooriander leaves	bunch	1/2
Cooriander seeds	tsp	1/2
Dalad or Ghee	grams	25
Garam masala	tsp	1/2
Garlic	number	5
ginger	piece	1/4
Green chilles	number	2
Groundnuts	grams	25
Jeera	tsp	1/2
Kashmiri red chilles	number	3
Refined oil	ml	200
Salt	to taste
Tomato paste	cup	1/4
Directions \| How to make Egg Kurma

First of we should fry Ground nuts, Kashmir red chillies , coriander seed, Jeera and coconut piece in 6 tbsp oil. After that fry chopped onions, green chillies, Garlic too and add Gram masala also this to your food processor and make it as fine paste by adding sufficient water to it. Put 3 tbsp of oil in the pan which your going cook curry after heating the oil then fry the eggs and take it into another plate
Recipe Tips	Serving Ideas
Fry the eggs before you dip into gravy. Fry the eggs after heating oil only otherwise it will bump.	you can serve with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Egg Kurma

About Egg kurma

Now pour ghee to your pan after heating it add bael leaf to it and fry till it gets golden brown next to that add over paste mix well for 2mins then add your tomato paste and boiled and fried eggs to it stir it and close the lid seamer your stove for 10 min then add coriander leaves off the stove its ready and you can have it with rice or rotis

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