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Description : Egg Parathas Recipe made easy, learn how to make Egg parathas Recipes at home.

Recipe of Egg parathas
Ingredient Name	Unit	Quantity

coriander leaves	tbsp	2
eggs	number	2
flour and a little water	cup	1
green chilli – chopped	number	1
medium onion – chopped	number	1
red chilli powder	tsp	1/2
Salt	to taste
tomato – finely chopped	small	1
Directions \| How to make Egg Parathas

Beat eggs in a bowl and add chopped onion, tomato, green chilli and coriander leaves. Season with salt and red chilli powder and mix well. Keep aside. Now roll out a chapati. Heat the griddle and roast one side of the chapatti lightly, before flipping it over. Pour 3 tsp of the egg mixture on half the chapatti and roll the other half over. Fry with a little oil. Serve egg parathas with tomato ketchup.

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