1. Hard- boil eggs. Crack and cool in water. Shell and chop into small pieces.

2. Chop fine the green chillies onions. ginger and coriander leaves.

3. Saute in a small quantity of hot fat. Remove, add eggs and salt.

4. Prepare a dough with fiour, salt and water. Let it stand for at least 1 hour.

5. Knead dough well. Roll out into large chapaties, smear with fat, sprinkle a little rice flour over.

6. Fold serveral times. Roll out thinly; cut into squares or circles.

7. Fill with prepared stuffing Turn over and seal edges with water.

8. Deep fry and serve hot.