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Egg sweet and sour soup

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Egg sweet and sour soup

Egg sweet and sour soup

	4.0 Stars based on 336 Reviews
Author : ralphlo...	Published On : Dec 6, 2007
Preparation Time: 1min	Recipe Type : Soups/Salads
Cooking Time : 9 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Egg

Description : 15 min food. Fast and teasty.

Recipe of Egg sweet and sour soup
Ingredient Name	Unit	Quantity

Alcohole( Absent Or Brandy )	tbsp	2
Capsicum	big	1
Coriander leaves	to taste
Corn floure	tbsp	1
Cumin seeds	tsp	1
Egg	number	1
oil	tbsp	1
salt	to taste
Sugar	tbsp	2
Vinegar	tbsp	1
water (1 liter)	cup	4
Directions \| How to make Egg Sweet And Sour Soup

1) Cut big capsicum in medium size. 2) Heat oil in a pan. (Chinese type pan recomanded) 3) Add capsicum in it (use high flame) 4) After half a min add cumin seeds. And mix. 5) After 8-10 sec. Add alcohol (Absent or brandy) Carefully it will make fire in the pan dont panic thats what we need it will stop in few seconds. 6) After the fire will stop Add 1 liter of hot water. 7) Add 1 tbsp. of vinegar and 2 tbsp sugar. ( if you want you can add more sugar if you think its very sour but take in consideration that we are going to add cornflore which will reduce the sourness) 8) In a cup take cornfloure and mix it with water (look like milk should not be thick) 9) Start adding it slowly in the pan while mixing continuously. (stop adding cornflore when the soup is thick enough) 10) Add mashed egg slowly while mixing continuously and add pinch of salt. 11) Boil for 1-2 min and serve hot enjoy. 12) Use coriander leaves for garnishing.
	Serving Ideas
	To make it look nice Take 1/4 of ready soup in a diffrent pan add some red color and add it in the middle of the plate.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Egg Sweet And Sour Soup

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