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BENGALI EGGPLANT FRY

Egg with Brinjal or Eggplant

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Egg with Brinjal or Eggplant

	4.0 Stars based on 478 Reviews
Author : rani.n....	Published On : Oct 6, 2011
Preparation Time: 5min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : This is a very simple bengali recipe which goes well with rice, roti and parantha. It takes 10-15mins to prepare and tastes very good. One can cook it without having deep knowledge on cooking.

Recipe of Egg with Brinjal or Eggplant
Ingredient Name	Unit	Quantity

Brinjal or eggplant	grams	200
Egg	piece	2
Garam masala powder	tsp	1
Ginger - Garlic paste	tsp	1
Green chilli	piece	3
Oil	to fry	4
Onion	piece	2
Salt	to taste
Sugar	tsp	1
Directions \| How to make Egg With Brinjal Or Eggplant

1. Cut the brinjal into small cubic pieces. Fry it in oil till it turns soft and keep it aside. 2. Make bhujji of eggs. Beat the eggs on a bowl and add 1/4 tsp salt. Heat oil, pour the egg on it. When it starts getting semi-solid, stir it, so that it breaks into small pieces. Take aside when it gets into almost solid stage. 3. Heat oil in a pan, put the cut onions and stir it until light golden color. Put ginger-garlic paste and stir it to mix well. 4. Cut green chilli into pieces and add to it. Continue frying till oils come up. 5. Put the fried brinjal and garam masala powder and keep on stirring. 6. Mix the salt and sugar to it and after 2mins add the egg bhurji to it and stir it for another 1min. 7. Ready to eat. 8. Serve with Roti or Rice or Paratha
Recipe Tips	Serving Ideas
I usually like it to be li'l sweet sabji as most Bengali like it. But, one can leave sugar and add chilli powder and coriander leaves as another option.	Server hot with plain paratha or puri. Tastes amazing.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Egg With Brinjal Or Eggplant

About Egg with Brinjal or Eggplant

This recipe is known as Dim-Begun. I am not sure if it is my Mom-invented recipe or a traditional one. My Mom use to cook it. and I learn from my mom over phone when I cam abroad and felt like making a quick sabji with brinjal.

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