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	4.0 Stars based on 86 Reviews
Author : vatsala...	Published On : Jan 3, 2012
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 1 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Saffron And Pistachios

Description : A nice recipe for vegetarians. - Serves 4 - 5 people

Recipe of Eggless Saffron and pistachio cake
Ingredient Name	Unit	Quantity

All purpose flour	cup	1.5
baking powder ( leveled tsp)	tsp	2
butter	stick	0.5
chopped almonds	cup	0.25
chopped pistachios	cup	0.5
green cardamom	number	6
heavy cream	cup	0.75
milk	cup	0.75
saffron	pinch	2
salt	tsp	1/3
sugar ( can be adjusted to taste)	cup	1
Directions \| How to make Eggless Saffron And Pistachio Cake

dry ingredients: seive the flour, baking powder and salt together. add finely ground green cardamom seeds and give a gentle stir to mix them Wet ingredients: take 2 table spoon of milk and add the saffron - microwave for 20 seconds or till it slightly boils warm the butter to room temperature and blend together with heavy cream and sugar. Add milk if it appears too thick on blending. Add the saffron-milk mixture to the butter mixture above now slowly add the wet ingredients to the dry ingredients till all the lumps clean out. Keep adding milk, just little at a time till perfect consistency is achieved. Pour mixture in buttered baking pan preferably round spread chopped pistachios and almonds on the top so that it covers the entire mixture. give the nuts a slight pat, just enough to set them in the mixture but not sink in. bake at 325 F for 1 hr. cool before de-moulding.
	Serving Ideas
	can be served with vanilla icecream

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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