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Description : Eggplant Marinara Recipe made easy, learn how to make Eggplant Marinara Recipes at home.

Recipe of Eggplant Marinara
Ingredient Name	Unit	Quantity

ground black pepper	tsp	1/2
sugar	tsp	1/2
chopped fresh basil leaves	cup	1/4
drained chopped pimiento	tsp	2
dried oregano leaves	tsp	1
eggplant	pounds	1
garlic -- finely chopped	clove	1
golden raisins	cup	1/4
olive oil	tsp	2
pine nuts -- toasted	tsp	2
rice-wine vinegar	cup	1/4
salt	tsp	1/2
Directions \| How to make Eggplant Marinara

Several hours or day before serving, prepare eggplant: In large deep skillet or 5-quart saucepot heat 1 inch water to boiling. Add eggplant, cover, and simmer 5 minutes. Drain eggplant in colander. In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt, and garlic. Stir in eggplant; cover and refrigerate at least 2 hours or overnight, stirring occasionally. About 1 hour before serving, add raisins, pimiento, pine nuts, and oil to eggplant mixture. Cover and set aside, stirring occasionally; serve at room temperature.

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