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Eggplant Parmesan

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Eggplant Parmesan

Eggplant Parmesan

	4.0 Stars based on 195 Reviews
Author : pvedula...	Published On : Nov 14, 2009
Preparation Time: 45min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Eggplant Parmesan is a Italian dish

Recipe of Eggplant Parmesan
Ingredient Name	Unit	Quantity

eggplant about 11/2 pound	large	1
sliced mozzarella cheese	ounces	16
dry bread crumbs	cup	11/2
eggs	0	2
oil	tsp	1
oregano	tsp	1/2
Parmesan cheese	cup	1/2
paste sauce	can	2
pepper	tsp	1/2
salt	to taste	1/2
Directions \| How to make Eggplant Parmesan

Preparation: Directions for Eggplant Parmesan Wash eggplant and cut crosswise into 1/2-inch thick slices. Dip into beaten eggs then dredge with seasoned bread crumbs. Place slices on a plate and chill for 30 to 45 minutes. Heat about 1/8-inch of oil in a heavy skillet. Fry eggplant on both sides until golden brown and crispy. Drain well on paper towels. In a saucepan, heat tomato sauce, basil, and oregano. Spread 1/3 of the sauce in a greased 12x8x2-inch baking dish. Layer half of the eggplant, half of the mozzarella cheese slices, another 1/3 of the sauce, and half the Parmesan. Repeat layers. Bake at 350° for 30 minutes, or until hot and bubbly.

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Eggplant Parmesan

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