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	4.0 Stars based on 375 Reviews
Author : sreya85...	Published On : Oct 16, 2007
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Eggplant In Mustard Sauce Recipe made easy, learn how to make Eggplant in Mustard Sauce Recipes at home.

Recipe of Eggplant in Mustard Sauce
Ingredient Name	Unit	Quantity

Eggplant	large	1
Cilantro stalks	number	14
Cooking Oil	tbsp	5
Green Chili	number	8
Mustard seeds	tbsp	3
Salt	to taste
Sugar	tsp	1
Turmeric powder	tsp	1
Water	cup	0.5
Directions \| How to make Eggplant In Mustard Sauce

1. Slice eggplant into 1/2 inch thick pieces that look like half moons. 2. Rub some turmeric powder, salt and sugar on the eggplant pieces and set aside. 3. Grind mustard seeds along with four green chilies, ten stalks of cilantro and salt to fine paste in a blender, adding half a cup of water. This will take up to five minutes depending on the power setting on your blender. 4. Heat oil in a frying pan and fry eggplant pieces to light brown. 5. Strain the ground mustard paste, adding directly to the fried eggplant. At the same time add 4 sliced green chilies and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes. 6. Garnish with some chopped cilantro and serve hot with chapattis, parathas or rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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