Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Eggplant With Tomatoes Recipe made easy, learn how to make Eggplant with Tomatoes Recipes at home.

Recipe of Eggplant with Tomatoes
Ingredient Name	Unit	Quantity

black pepper	pinch
chick peas, drained	grams	400
eggplant, peeled	large	1
olive oil	cup	1/2
onions,julienned	number	2
ripe tomatoes, skinned and wedged	large	2
salt	tsp	2
Directions \| How to make Eggplant With Tomatoes

Cut tje eggplant into large cubes or small wedges. Sprinkle with salt and set aside for half an hour. Saute the onion in the olive oil until soft and slightly browned. Remove with a slotted spoon. Rinse the eggplant and squeeze between paper towels to remove the bitter juice. Drop into the hot oil and cook about 5 minutes, until lightly browned. Transfer the eggplant to a shallow baking dish and top with the onions. Sprinkle with half the salt and pepper and pour on all the olive oil remaining in the pan,. Distribute the chick peas evenly over the onions and top with the tomato wedges. Season with remaining salt and pepper. Cover loosely with foil and bake at 400 F. for 45 minutes, or until done. Serve warm or at room temperature.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Eggplant with Tomatoes

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.