Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Chicken Curry

Curry Vegetable Dip

Potato Curry

Tomato Coconut Curry

Malvani Fish Curry

Quick Egg Curry

Tomato Egg Curry

Fish Curry With Garlic

Cauliflower Curry

BeetRoot Curry

Cranberry-Spinach Dal pappu

FISH CURRY

Spinach Soup

Curry Rice

Paneer And Spinach Wonton

Quick Indian Recipes

BRINJAL FRY

MAHARASHTRIAN BHARLI VAANGI

EGGPLANT-POTATO CURRY

SPICY EGGPLANT SLICES

EGGPLANT-SPINACH CURRY

BAINGAN DA BHURTHA

MOROCCAN INSPIRED EGGPLANT SMOOSH

TAJINE WITH EGGPLANT

EGGPLANT IN MUSTARD SAUCE

HOT EGGPLANT PUREE

RATATOUILLE

BABA GHANNOUJ

SALATAT BATHINJAN

SALATAT BAZINJAN ESWED BEL-FILFIL

YOGURT WITH ROASTED EGGPLANT

Eggplant-Spinach Curry


Eggplant-Spinach... Video Recipe
 

Eggplant-Spinach Curry

Eggplant-Spinach Curry
4.0 Stars based on 3 Reviews
Author : roji99@... Published On : Sep 5, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Eggplant

Description :  Eggplant-Spinach Curry Recipe made easy, learn how to make Eggplant-Spinach Curry Recipes at home.

 
Recipe of Eggplant-Spinach Curry
Ingredient Name Unit Quantity
 
eggplant cut into 1/2 cubes

number

1

jalapeno chiles, minced

tsp

1/4

rinsed, dried, and finel

lbs

2

salt

tsp

1

black mustard seeds

tsp

1

cilantro sprigs, for garnish

number

1

garlic cloves; minced

number

12

ginger root

piece

1

ground coriander

tsp

1/2

ground cumin

tsp

1/2

oil

cup

1/4

paprika

tsp

1/4

tomatoes; finely chopped

number

2

tumeric powder

tsp

1/4

Directions | How to make Eggplant-Spinach Curry
 
Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender.

Add the spinach, a small amount at a time, stirring occasionally to keep the spinach from scorching. When the spinach wilts, add the eggplant, ginger, jalapeno chiles, tumeric, paprika, coriander, and cumin. Saute to blend the flavors. Cover, and cook over medium-low heat for 15 minutes. Add the tomatoes and season to taste with salt. Cook, uncovered, 5 minutes longer. Garnish with cilantro.

Source: Dhaba Cuisine of India restaurant - Santa Monica, California : Best Recipes from the Los Angeles Times : ISBN: 0-8109-1237-6

Typed for you by Karen Mintzias

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Eggplant-Spinach Curry, Egg Plant Spinach Curry Recipe, Vankaya Palakura Recipe, Bangian Palak Ki Sabzi
 
Reviews
 
 Post Review of Eggplant-Spinach Curry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 

Video Recipes

bottle gourd curry with...

palak moong dal fry

Paneer Tikka Masala

Badhal Gobi

Tomato Cut Salan

Methi Chaman

Thota Koora pulusu

Pumpkin Masala

Navrattan Korma

Tadka Dal

Channa Cabbage

Gongura Pappau

Pappu Charu

Raw Jack Fruit Biryani

Jain Gravy

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]