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Description : Rice with Toor Dal A recipe of Dawoodi Bohra Muslims of India

Recipe of Ek Handi Ek Dal Chawal (served with Palida)
Ingredient Name	Unit	Quantity

Basmati Rice	cup	2
Bay Leaves	piece	2
Coriander	bunch	1
Dhania Powder	tbsp	1/2
Garam Masala	tbsp	1/2
Green Chillies	piece	2
Jeera	tbsp	1/2
lemon	piece	1
Mint Leaves	bunch	1/2
Oil	tbsp	3
Onion	piece	1
Tomato Big	piece	1
Toor Daal	cup	1/2
Directions \| How to make Ek Handi Ek Dal Chawal (Served With Palida)

DAL: 1. Boil Dal with a pinch of Haldi (Do not make it very soft) 2. Strain the water and keep it aside 3. Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent. 4. Add green chillies and tomatoes, Saute for 2 or 3 minutes 5. Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside. RICE: 1. Soak rice for 20 minutes 2. Boil rice with salt and Bay leaves , when par boiled , strain the water. 3. Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal. 4. Pour a little Ghee over it and add mint leaves and whole green chillies. 5. Put on dum for 30 to 35 mins or until done.
	Serving Ideas
	Serve with Palida

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