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Elaichi Doodh Recipe, How To Make Elaichi Doodh Recipe

Name: Elaichi Doodh
Prep time: 7 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeElaichi Doodh?How to cookElaichi Doodh?Learn the recipeElaichi Doodhby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Elaichi Doodh

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Prep time
7 mins

Cook time
15 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 8 persons
Published date : November 24, 2016

Ingredients used in Elaichi Doodh
• White poppy seeds dry roasted in a pan - 3 tablespoons.
• Blanched almonds - 15 numbers.
• Water - 1 cup.
• Whole milk/doodh - 3 cup.
• Poppy seeds - 1 tablespoons.
• Cardamom seeds - 1/2 teaspoons.
• Sugar - to taste.
Method:
Dry roast poppy seeds in a heavy frying pan over low heat. stirring the pan often so as not to burn it, for about 5 minutes. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups milk and further blend on low speed for about 15 seconds. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.