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Description : Elish Macher Pulao Recipe made easy, learn how to make Elish Macher Pulao Recipes at home.

Recipe of Elish Macher Pulao
Ingredient Name	Unit	Quantity

Basmati Rice	cup	3
Bay Leaf	number	3
Cardamom	piece	6
Cinnamon	number	1
Cloves	number	8
Ghee	tbsp	2
Ginger	number	1
Green Chili	slice	7
Hilsa Shad fish	piece	8
Salt	to taste
Sugar	tsp	1/2
Turmeric powder	tsp	1
Water	cup	8
Directions \| How to make Elish Macher Pulao

1. Marinate Hilsa pieces with salt and turmeric. Fry slightly using any oil. 2. Wash and soak rice for about one hour. 3. Put rice in a strainer to remove water. 4. Marinate rice with all the ingredients. Keep aside for 30 minutes. 5. Heat ghee and put rice. Fry for a few minutes. 6. Add water. Bring to boil till half done 7. Put the lightly fried hilsa pieces. 8. Lower heat and cook till done.

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