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Fagioli e Radicchio

risotto with radicchio

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Fagioli e Radicchio

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Fagioli e Radicchio

Fagioli e Radicchio

	4.0 Stars based on 395 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beans

Description : Fagioli E Radicchio Recipe made easy, learn how to make Fagioli e Radicchio Recipes at home.

Recipe of Fagioli e Radicchio
Ingredient Name	Unit	Quantity

fresh rosemary	springs	1
garlic -- peeled	clove	2
radicchio -- halved	number	3
bay leaf	number	1
dried cannellini beans	cup	1 1/2
fresh sage leaves	number	3
plum tomatoes	oz	1 16
salt and pepper	to taste
virgin olive oil	tbsp	3
water	cup	5
Directions \| How to make Fagioli E Radicchio

Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, until beans are tender. Prepare grill or preheat broiler. Lightly brush each radicchio half with remaining olive oil, then salt and pepper to taste. If using a grill, cook over medium-hot coals for 3 to 5 minutes per side, or until the thick base can be easily pierced. If using a broiler, place the seasoned radicchio on a cookie sheet lined with foil and broil 4 to 6 inches from the heat for 4 to 5 minutes on each side. When the beans are done, discard the rosemary, sage and bay leaf. Season beans to taste with salt and pepper. Divide grilled or broiled radicchio between 6 plates and top with beans. Drizzle with more olive oil, if desired.

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Fagioli E Radicchio

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