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Fiery beef (bulgoki)

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Fiery beef (bulgoki)

	4.0 Stars based on 276 Reviews
Author : saraney...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Fiery Beef (Bulgoki) Recipe made easy, learn how to make Fiery beef (bulgoki) Recipes at home.

Recipe of Fiery beef (bulgoki)
Ingredient Name	Unit	Quantity

Beef filet or sirloin	lbs	2
Sugar	tsp	1 1/2
Freshly grated ginger	tsp	1/2
garlic minced	clove	1
Light soy sauce	tbsp	4
Minced scallions Tabasco sauce to taste	tbsp	2
Oil	tbsp	1
Toasted sesame seed *	tbsp	1
Water	tbsp	2
Directions \| How to make Fiery Beef (Bulgoki)

* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet brown seeds slowly until they are toast colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle. Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade as the name of the dish implies should be quite fiery. Mix meat and marinade and set aside for 4 to 5 hours or longer if refrigerated. Broil very quickly over hot charcoal dip in Bulgoki sauce (next recipe) and serve immediately with white rice. NOTE: The marinated beef can also be fried in hot peanut oil for just a few minutes.

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Fiery Beef (Bulgoki)

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