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Firun

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Firun

Firun

	4.0 Stars based on 192 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Firun Recipe made easy, learn how to make Firun Recipes at home.

Recipe of Firun
Ingredient Name	Unit	Quantity

Sugar	grams	250
Milk	ml	1000
Saffron	springs	a
Silver leaves	number	2-3
White Rice	grams	125
Directions \| How to make Firun

1. In a \'Patila\', pour the Milk and bring it to a boil. Add the Rice Meal and go on stirring with a ladle, till it is cooked into a thick pasty homogeneous pudding. 2. Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set. For serving \'Firni\', fresh baked clay plates, (K-\'Taek\') or cups (\'Piyala\'), are usually used in Kashmir. These impart a special aroma to the \'Firun\'. 3. Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf. Serve as a Dessert, a plate or small bowl to each guest.

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