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Fish Fry


Fish Fry Video Recipe
 

Fish Fry

Fish Fry
4.0 Stars based on 92 Reviews
Author : sarikas... Published On : Aug 29, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Fish

Description :  Fish Fry Recipe made easy, learn how to make Fish Fry Recipes at home.

 
Recipe of Fish Fry
Ingredient Name Unit Quantity
 
Dhania patta

bunch

1

Fish pieces

number

10

Garlic paste

tsp

2

Haldi powder

tsp

2

Mustard

tsp

4

Oil

cup

1

Red chilly powder

tsp

2

Salt

0



Tomato

large

1

Water (boiling)

ml

600

Directions | How to make Fish Fry
 
1. Cut the fish and wash it thoroughly in a degchi full of water 4-5 times...not running water! 2. Put 1 tsp each of haldi powder, red chilly powder, 1 tbsp garlic paste and salt to the fish...marinade for 15 minutes. 3. In a karaahi put enough oil for deep frying the fish....fry the fish on medium flame. 4. Meanwhile...make a paste of mustard using water, also boil water on the other flame. 5. When the fish has been fried, not red...but pinkish - yellow....then take the fish out of karaahi. .. drain out the oil. ( the fish can be consumed at this point as \"fried fish\" ...it tastes fairly good ) .... 6. Put around 5 tbsp of oil (use the leftover oil from frying) in the karaahi...when oil is hot, put mustard paste, and rest of the masala to it along with a little water. 7. Saute on medium heat for 4 minutes. 8. Put salt, tomato, dhania patta to it. 9. Saute for 5 minute, and then add the boiling water. 10. When the jhor (gravy) begins to boil...put machhli pieces to it and boil for 3 min. Put off the flame. 11. Garnish with some more dhania patta. Serve with steaming rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Fish Fry, South Indian Fish Fry, Indian Fish Fry Recipe, Chepa Vepudu, Spicy Indian Fish Fry Recipe
 
Reviews
 
 Post Review of Fish Fry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 6, 2010
Submitted By: preity
Comments: stil to see
 

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