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Description : Rich spicy curry which makes fish everybody\'s favorite

Recipe of Fish Kalia
Ingredient Name	Unit	Quantity

(chopped) Garlic	number	2
Bay Leaf	number	3
chopped Onion	large	1
Cooking Oil	cup	0.5
Coriander Seeds	tsp	1
Cumin Seed Powder	tsp	2
Cumin Seeds	tsp	1
Fish	lbs	2
Ginger	piece	1/2
Green Chili	slice	4
Red Chili Powder	tbsp	3
Salt	to taste
Sugar	tsp	1
Turmeric powder	tsp	1
Whole Red Chili	number	12
Yogurt	tbsp	2
Directions \| How to make Fish Kalia

1. Take fresh grass carp, white sea bass or halibut fish. Cut into 3/4 inch steaks. Wash thoroughly. Rub one tea spoon each of salt and turmeric powder all over the pieces. 2. Grind to a fine paste coriander & cumin seeds, red chili and ginger adding little water in an electric grinder. 3. Heat 1/2 cup oil and fry the fish pieces. Ensure that the oil is very hot before adding fish other wise fish pieces can stick. Turn each piece and fry till brown. Remove the fish pieces. 4. In the same oil add cumin seeds and bay leaf and when splutters add finely chopped onion and garlic and fry to light brown. Add the ground spices, green chili and cook for three minutes. Add two table-spoon of yogurt/curd and fry till starts to stick to the pan. Stir occasionally. 5. Add the fish pieces and turn over. Add three cups of water and bring to boil. Add salt and sugar and check for seasoning. Reduce heat and simmer for at least ten minutes till gravy becomes thick.

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